Banana Ripening Chamber in India

As the name suggests, banana Ripening Chambers in India are facilities used to ripen fruits. Factors such as humidity, temperature, ventilation, and specific gas (generally Ethylene) emission levels within each ripening chamber are tuned to best levels in each chamber design, based on requirements.After being brought to a specialized facility or grocery distribution center the cartons are loaded into the sealed ripening room (known as “banana room”) with the temperature-controlled to 17 degrees Celsius. Ethylene, a natural ripening agent, is pumped into the room and left for 24 hours. Contact us now to get our services.