Arctic refrigeration pvt. Ltd. is a top-notch service provider for Chiller room for Meat processing . We provide a complete solution for your chiller room problems. Bacteria develop incredibly quickly in raw, unfrozen meat and should therefore be used with great care. Chilled meat and poultry, which is kept in a refrigerated container, should be stored at a temperature no higher than 4°C to effectively inhibit the growth of dangerous pathogenic bacteria. Refrigeration is a popular option for meat processing this is why our chiller room units have a varied temperature range for both freezing and chilling options. Our chiller room for meat processing services is the best in the market. Our main motive is to satisfy our clients with our work. Our engineers are just a call away from you. We provide the best chiller room for meat processing. Contact us now to get our appreciable service

Refrigerated containers:

CRS refrigerated containers come in a variety of sizes from 10ft to 45ft and have a temperature range of -40°C to +10°C. 

Blast freezers and chillers:

For businesses looking to stock and distribute frozen meat processing, rapid freezing blast chillers are a great option. With temperatures as low as 0-18, you can freeze a variety of meat processing.

Cold rooms:

Cold rooms are ideal for use as both hygienic food processing areas and for fresh produce storage. Cold rooms are a great solution for any business looking for custom chiller room for the meat processing.